The secret of the success of Guey Restaurant is the quality of our staff and their attention to detail. They are dedicated to offer our clients a wonderful dinning expirience and a night to remember.

HEAD CHEF: Edmunds Cicans
HEAD BARTENDER: Daili Kruusik
MARKETING MANAGER: Johnnie B Gomez
MANAGER: Roberto Toledano Martinez
MANAGER: Rahaaman Habib